Tomato Basil Pasta with Garlic Oil

Written By Adam Reddick

A light and fresh pasta dish made with sweet cherry tomatoes, fragrant garlic oil, and fresh basil. Simple, satisfying, and perfect for spring and early summer dining.

Ingredients

For the Pasta:

  • 12 oz spaghetti, linguine, or pasta of choice

  • 2 tbsp olive oil

  • 4 cloves garlic, thinly sliced

  • 2 cups cherry or grape tomatoes, halved

  • ½ tsp salt

  • ¼ tsp red pepper flakes (optional, for heat)

  • Freshly ground black pepper, to taste

  • ½ cup fresh basil leaves, torn

  • ¼ cup grated Parmesan cheese (optional)

  • Zest of 1 lemon (optional, for brightness)

Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.

  • Add pasta and cook according to package instructions until al dente.

  • Reserve ½ cup of pasta water, then drain and set aside.

2. Make the Garlic Oil

  • While the pasta cooks, heat olive oil in a large skillet over medium-low heat.

  • Add sliced garlic and sauté gently for 2–3 minutes, just until fragrant and lightly golden. Don’t let it burn!

3. Add the Tomatoes

  • Stir in the cherry tomatoes, salt, and red pepper flakes (if using).

  • Cook for 5–7 minutes, until the tomatoes soften and release some juices.

  • Use a spoon to gently smash a few tomatoes to create a light sauce.

4. Toss the Pasta

  • Add the drained pasta to the skillet with the tomato mixture.

  • Toss everything together, adding reserved pasta water a little at a time to loosen the sauce.

  • Stir in fresh basil, and adjust seasoning with more salt and pepper if needed.

5. Finish and Serve

  • Plate the pasta and top with Parmesan cheese, lemon zest, and extra basil, if desired.

  • Serve warm, with a side salad or crusty bread.

Tips for Success

✔ Use ripe, in-season tomatoes for the best flavor.

✔ Add a handful of baby spinach or arugula for extra greens.

✔ For a protein boost, top with grilled chicken, shrimp, or white beans.

✔ To make it vegan, skip the cheese or use a dairy-free alternative.

This Tomato Basil Pasta with Garlic Oil is quick, flavorful, and highlights seasonal produce—everything we love at Bay City Cooperative Market, where local, simple ingredients shine. 🍅🌿🧄

Adam Reddick
Next

Creamy Dill Potato Salad